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Slow Cooker Coconut Rice Pudding
Macros per serving:
• 337 Calories
• 28g of Fat
• 7g of Protein
• 4.5g of Net Carbs
Servings Prep Time
6servings 5minutes
Cook Time
3 1/2hours
Servings Prep Time
6servings 5minutes
Cook Time
3 1/2hours
Ingredients
Instructions
  1. Make sure the miracle rice is washed well and dried. To help speed up the drying process, you can place the washed rice in a saute pan and heat over low heat, stirring constantly, until the rice starts to stick to the bottom of the pan. Turn off the heat once the rice is nicely dried.
  2. Spray your crockpot bowl with baking spray or coconut oil.
  3. Add the eggs, So Nourished GOLD, vanilla extract, shredded coconut and coconut cream to the crockpot and whisk the ingredients together well.
  4. Add the dried miracle rice to the crockpot and stir.
  5. Cover the crockpot and cook over high heat for 3 ½ hours. The pudding should be completely set.
  6. Scoop into individual dishes and serve with a sprinkle of cinnamon.