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Starbucks Egg Bites Recipe
Macros per serving:
• 390 Calories
• 31.5g of Fat
• 24g of Protein
• 2g of Net Carbs
Servings Prep Time
6 10minutes
Cook Time
20minutes
Servings Prep Time
6 10minutes
Cook Time
20minutes
Ingredients
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/2 (8-ounce) package cream cheese (softened)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 8 slices bacon (cooked and crumbled)
  • 1 cup shredded gruyere cheese
  • salt and pepper
Instructions
  1. Combine the eggs, heavy cream, cream cheese, garlic powder, paprika, salt, and pepper in a blender.
  2. Blend on medium speed until smooth and combined.
  3. Lightly grease 6 egg poaching cups with cooking spray and divide half the bacon and shredded cheese among the cups.
  4. Divide half the egg mixture among the cups and place them in a large saucepan full of boiling water.
  5. Reduce the heat to a low boil then cover the saucepan.
  6. Cook the egg bites for 8 to 10 minutes until cooked to the desired level.
  7. Remove the egg poaching cups and spoon the eggs into a serving dish and keep warm.
  8. Bring the saucepan of water to boil once more and repeat Steps 3 through 6 to cook the remaining ingredients.
  9. Serve the egg bites hot with your choice of condiments.