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Taco Soup Crockpot Recipe
Macros per serving:
• 505 Calories
• 31.5g of Fat
• 43.5g of Protein
• 8.5g of Net Carbs
Servings Prep Time
8 10 minutes
Cook Time
2hours
Servings Prep Time
8 10 minutes
Cook Time
2hours
Ingredients
  • 2 pounds 80% lean ground beef
  • 2 8-ounce packages cream cheese cubed
  • 2 cups diced tomatoes
  • 3 tablespoons taco seasoning
  • 4 cups chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
Instructions
  1. Brown the ground beef in a large saucepan until cooked through then drain the fat and add the meat to the slow cooker.
  2. Sprinkle in the chopped cream cheese along with the diced tomatoes and taco seasoning.
  3. Pour in the chicken broth then cover and cook on low heat for 4 hours or on high for 2 hours.
  4. Stir everything together then adjust seasoning with salt and pepper to taste.
  5. Spoon into bowls and serve with shredded cheese and sour cream.