You are going to LOVE this pumpkin crème brulee recipe!
Crème Brulee always sounds like a super complicated dish that can only be ordered in the fanciest restaurants. While it’s certainly true that this dessert is rich, creamy and deserving to be on any menu out there, it’s also actually pretty easy to make all on your own. If you are searching for the perfect treat for the season, then look no further than this delicious pumpkin crème Brulee recipe!
First, let’s talk about the simplicity. This recipe only calls for six ingredients! Heavy cream creates the texture that you want, but its the pumpkin puree and cinnamon that gives it that Fall flavor you’re looking for. It only takes about 10 minutes to get all the ingredients prepped and then 40 minutes in the oven. If you’ve been putting off trying your hand at this type of recipe, then you’ll be happy to learn that it’s super easy to pull off!
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Pumpkin crème Brulee is a yummy little treat that you can enjoy as an after dinner dessert on a regular Tuesday night. However, it plates up nicely so you can definitely serve it up at your next social event. This type of dessert is sure to impress. Nobody can resist the creamy, smooth goodness of crème Brulee dished up in perfect single-serve portions.
If you’re tired of serving up traditional pumpkin recipes, try something new this year. This dessert is beyond delicious, and it’s not something you see every day on the dessert table. This particular recipe makes eight servings, but you can easily multiply the recipe to suit your serving needs.
What are you waiting on? As everybody serves up their favorite pumpkin recipes, try something a little different, but has the same flavors everybody loves. You won’t be disappointed with the outcome!
| Servings: |
- 1/2 cup So Nourished monk fruit erythritol sweetener
- 3 large eggs
- 1 3/4 cups heavy cream
- 1 cup canned pumpkin puree
- 1/4 to 1/2 teaspoon ground cinnamon
- So Nourished monk fruit erythritol sweetener (to serve)
- Preheat the oven to 300°F.
- Place ½ cup monk fruit sweetener in a food processor or blender and pulse until finely powdered.
- Whisk the powdered sweetener together with the eggs.
- Warm the heavy cream in a medium saucepan until it is steaming and almost simmering.
- Drizzle the hot cream into the egg mixture while whisking constantly.
- Whisk until smooth then strain through a mesh strainer into a large measuring cup.
- Add the pumpkin puree and ground cinnamon then whisk smooth.
- Divide the mixture among 8 (4-ounce) ramekins and place them in a large baking dish.
- Fill the dish halfway with water and bake the crème brulees for 40 minutes.
- Cool the crème brulees to room temperature then chill until ready to serve.
- To serve, sprinkle each with 1 to 2 teaspoons monk fruit sweetener and caramelize with a handheld torch (or broil in the oven, keeping a close eye on the desserts).
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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