Check out low carb herby soft-boiled eggs recipe!
‘Tis the season for cookouts! That means it’s time to whip up your favorite sides and find the perfect location for your next outdoor gathering. While we can’t help you with the perfect spot, we can lend a hand in helping you find the most delicious low carb recipe to pack along. Herby soft-boiled eggs are more than just another run-of-the-mill deviled egg recipe. This rendition of your favorite side is actually much, much more flavorful!
So what exactly goes into this tasty recipe? We’re so glad you asked! All it takes are butter, fresh thyme, fresh basil, and a bit of salt and pepper. That’s it! This simple, yet the oh-so-tasty blend of seasonings really makes the flavor pop. People will definitely want the recipe once they sink their teeth into this!
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Keep in mind, this particular recipe only makes one serving. So if you plan on feeding a crowd, make sure that you multiply the recipe accordingly. Other than that, there’s really nothing else to this amazing yet simple side. It pairs nicely with virtually any main course, so it’s definitely a perfect option for a potluck.
We should also mention that this recipe is a great source of protein. That’s right–not only are you keeping it keto-friendly, but you’re getting plenty of protein to meet your dietary goals. That’s definitely a plus!
Whether you have a gathering scheduled on the calendar or you’re simply in the mood for some good soft-boiled eggs, then you’ll definitely want to jot this down. Don’t wait for a reason. Simply whip up your own batch today and enjoy this deliciousness for yourself.
| Servings: |
- 3 large eggs
- 1 tablespoon butter
- 1/4 teaspoon fresh chopped basil
- 1/4 teaspoon fresh chopped thyme
- salt and pepper
- Fill a medium saucepan with water until half full then bring to a boil.
- Add the eggs to the water, one at a time, using a spoon so you don’t crack the shells.
- Boil for 6 minutes then remove the saucepan from the heat.
- Carefully drain the hot water and run cold water over the eggs to stop the cooking.
- Peel the eggs and rinse gently to remove shell fragments.
- Place the eggs in a bowl and drizzle with melted butter.
- Sprinkle with herbs and season with salt and pepper to taste.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Lunch in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Lunch in Five – 30 low carb lunch recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy savory french crepes, creamy chowder, mouthwatering casseroles and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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