Easy, Tomato and Mozzarella Salad

Some of the best salads are the most simple. You don’t always need lots of ingredients or a complex cooking process in order to make something fantastic. This is definitely true when it comes to tomato mozzarella salads. In fact, one of the most popular salads worldwide is the Italian classic salad called Caprese.

The Caprese salad began popping up on menus in the 1950s. The dish began in the Isle of Capri in the Campania region of Italy. It then spread quickly as it’s simplicity and intense flavor became more and more popular. Originally, Caprese was made with cow’s milk mozzarella, tomatoes, and olive oil. The first salads were garnished with arugula and oregano but all of these ingredients quickly changed as each region developed their own version of the salad.

Low Carb Herby Tomato Salad With Fresh Parmesan

Subscribe for a FREE copy of our
4-Week Keto Meal Plan
  • 4 Weeks of Delicious Keto Recipes!
  • Leftovers and Bulk Preps Included
  • Maximize Your Keto Diet's Success
keto meal plan

Once the popular salad came to the United States, it was changed again, most often featuring fresh basil rather than arugula and balsamic vinegar as an addition. Cow’s milk mozzarella is often replaced with buffalo mozzarella and salt and pepper are an absolute must. This classic summer salad still graces menus everywhere but now, we thought it was about time we give the standard Caprese salad another makeover.

While fresh basil is great, we wanted to add a few more fresh herbs, making this a very herby, pungent dish. So many herbs pair well with tomatoes and mozzarella that it was hard to pick just one! Cilantro and dill seemed to make the most impact on the salad while still keeping it fresh and light. Thinly sliced red onion also takes this salad to the next level, adding a nice bite and crunch.

Rather than using a drizzle of balsamic to top the salad, we opted for a lemon juice and white wine vinegar combination. In keeping with the Italian roots, we decided to top the salad with fresh grated parmesan. What is better than a cheese salad topped with more cheese?!?

Keto Herby Tomato Salad With Fresh Parmesan

One key to this salad is choosing a high-quality mozzarella. If you are able to find a mozzarella that is made by fresh daily, be sure to buy it. When possible, try to avoid pre-packages mozzarellas as the cheese loses its elasticity, texture, and taste as it ages. Try local Italian markets, Italian restaurants, or a grocery store with a gourmet cheese section. You can also opt to make mozzarella yourself as it is quite easy! Fresh cheese will make a huge difference in your salad.

While we are still fans of the traditional Caprese salad, there is always room for improvement in the culinary world. Try this herby tomato salad and you very well may find that you far prefer the complex flavor profile of this dish to the simplicity of a regular Caprese.

Keto Herby Tomato Salad With Fresh Parmesan
Herby Tomato Salad with Fresh Parmesan
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 227 Calories
• 22g of Fat
• 4g of Protein
• 5g of Net Carbs
Serves
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Serves
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Keto Herby Tomato Salad With Fresh Parmesan
Herby Tomato Salad with Fresh Parmesan
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 227 Calories
• 22g of Fat
• 4g of Protein
• 5g of Net Carbs
Serves
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Serves
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Servings: servings
Ingredients
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons fresh chopped cilantro
  • 1 tablespoon fresh chopped dill
  • 6 medium roma tomatoes (chopped)
  • 1/2 small red onion (sliced thin)
  • 2 ounces fresh mozzarella (chopped)
  • salt and pepper
  • fresh grated Parmesan
Instructions
  1. Whisk together the olive oil, lemon juice, white wine vinegar, and herbs in a large bowl.
  2. Toss in the tomatoes, onions, and mozzarella then season with salt and pepper.
  3. Cover and chill until ready to serve – garnish with fresh grated Parmesan.
Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

You’ll Love Our Lunch in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Lunch in Five – 30 low carb lunch recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy savory french crepes, creamy chowder, mouthwatering casseroles and much more every day of the month.

Lunch in 5. 30 keto lunch ideas.  Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.30 low carb lunches

Latest posts by Amanda Bochain (see all)

Have You Tried These Delicious Recipes?