Low Carb Chocolate Chip Cookies + Sukrin GIVEAWAY (closed)

Tastes Like the Real Thing!

Chocolate chip cookies are a national treasure. The combination of butter, golden brown sugar and rich chocolate chips creates the perfect cookie – sweet and chewy with pops of creamy chocolate goodness. It’s no wonder it’s America’s favorite cookie! It seems to transport anyone back to their childhood and reminds them that life can be so delicious.

Low carb diets shouldn’t deny anyone the right to enjoy a chocolate chip cookie when the opportunity presents itself. That’s why we’ve come up with an easy, low carb chocolate chip cookie recipe that gives us all a chance to return to our childhood and relive easier days.

Subscribe for a FREE copy of our
4-Week Keto Meal Plan

• 4 Weeks of Delicious Keto Recipes!
• Leftovers and Bulk Preps Included
• Maximize Your Keto Diet's Success

Download It Now

The key ingredient in this chocolate chip cookie recipe is the “brown sugar” we used: Sukrin Gold. It’s an erythritol blend with added gluten-free malt extract. The same way molasses gives normal sugar it’s brown sugar flavor, malt extract gives erythritol its brown sugar taste and texture! Sukrin Gold behaves and tastes just like brown sugar and works beautifully in our chocolate chip cookies recipe.

Sukrin is a wildly popular sugar substitute brand in Europe and Scandinavia that has recently found its way into many American homes. You can see Sukrin being used on tons of low carb blogs too! Sukrin’s sugar substitutes, low carb bread mixes, chocolate bars and nut flours can be purchased on SukrinUSA.com. Since you’re ordering from right here in the States, you don’t have to wait weeks for your shipment nor pay international shipping costs!

From their website:

The Sukrin range of products is perfect for those wanting to live a healthier life and even more so for those needing a special diet without gluten, low in carbs and without sugar. All products are as natural, unprocessed and healthy for you as we can possibly make them – and fantastic new products are introduced continually.

If you loved this recipe, try these keto magic cookies from Joy Filled Eats. Not only do they have chocolate chips, but they’re also filled with coconut flakes and walnuts! Give them a try!

SukrinUSA Giveaway!

Today, we’re not only bringing you delicious low carb cookies, but a giveaway as well!

SukrinUSA has been gracious enough to donate some amazing prizes to a few lucky winners! One random, lucky winner will receive a SukrinUSA variety pack full of sugar free & low carb goodies.

Giveaway Update!

The SukrinUSA giveaway has officially closed and the winners have been randomly selected. The results are:

• Grand Prize Winner: Sharon L.
• Runner Up #1: Yvonne L.
• Runner Up #2: Sarah M.

The winners have been contacted by email. Thank you to everyone who participated and a huge shout out to SukrinUSA for providing these amazing prizes to our readers! There will be many more giveaways in the future so stay tuned!

Low Carb Chocolate Chip Cookies Recipe

Chocolate Chip Cookies

Votes: 30 Rating: 4.4 You: Rate this recipe!

Print Recipe

Macros per cookie:
• 100 Calories
• 9g of Fat
• 2g of Protein
• 2g of Net Carbs

• CourseDessert

Serves

18 cookies

Prep Time

20 minutes

Cook Time

15 minutes

Serves 18 cookies

Prep Time 20 minutes

Cook Time 15 minutes

Chocolate Chip Cookies Votes: 30 Rating: 4.4 You: Rate this recipe! Print Recipe Macros per cookie: • 100 Calories • 9g of Fat • 2g of Protein • 2g of Net Carbs CourseDessert Serves 18 cookies Prep Time 20 minutes Cook Time 15 minutes Serves 18 cookies Prep Time 20 minutes Cook Time 15 minutes

Servings: cookies

Log this recipe with the FREE Total Keto Diet app!

Ingredients

• 1/2 cup butter (softened)
• 1/2 cup So Nourished GOLD
• 1/3 cup So Nourished Erythritol
• 1 egg
• 2 tsp vanilla extract
• 1 cup almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup Lily's Chocolate Chips (or make your own!)

Instructions

1. Cream together your softened butter and Sukrin Gold and Sukrin Erythritol with an electric hand mixer. Don't overmix, just until everything is smooth.

   
2. Add in an egg and vanilla extract. Cream until combined.

   
3. Now add your dry ingredients - almond flour, coconut flour, salt and baking powder. Mix until combined.

   
4. With a wooden spoon or silicone spatula, fold in your chocolate chips. Optional: Reserve some chips to stick to the surface of the cookies before baking for a prettier presentation.

   
5. Spread your cookie dough around the sides of your mixing bowl and refrigerate for about 30 minutes. Spreading it thin helps the dough firm up faster. DO NOT SKIP REFRIGERATION!

   
6. Once your dough has firmed up, preheat your oven to 375°F and start forming your cookies. We used a cookie scoop to make uniformly sized cookies but you can eyeball it. Stick a few extra chocolate chips onto the surface of your cookie balls if you reserved some from step 4.

   
7. Spread the cookies about 2-3 inches apart on a parchment paper lined baking sheet. Bake for about 15 minutes. Keep en eye on them, all ovens are different! Once they're golden on the edges, take them out of the oven leave them to cool and firm up. Once you can move them with a spatula, let them cool further on a wire rack.

   

Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb desserts to learn to make more delicious and healthy meals!

Dr. Rosmy Barrios, MD

This article has been medically reviewed by Dr. Rosmy Barrios, MD.

Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.

• Author
• Recent Posts

Vicky Abrams

Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.

Latest posts by Vicky Abrams (see all)

• EPIC Keto Krate Haul! - February 13, 2020
• 30+ Low Carb Snacks (Keto Snacks) with Little to No Prep - January 1, 2019
• Keto Browned Butter Pumpkin Spice Latte [VIDEO] - November 13, 2018

 

Missing anything? Get it on

Sukrin Gold

Sukrin 1:1 Erythritol

Lily's Chocolate Chips

Almond Flour

Electric Hand Mixer

View Our Kitchen Arsenal  

This recipe was made with love by our amazing readers!

@organicketogirl