You will LOVE this low carb deviled egg salad recipe!
It’s that time of year when everybody is putting barbecues and social gatherings on the calendar. Nothing brings people together quite like food. If you’re in the mood to bring something everybody will love, then don’t pass up this low carb deviled egg salad recipe. It’s loaded with flavor but is an absolute breeze to make. Who says you have to stress out about bringing the perfect dish to your next barbecue? We’ve got you covered!
Let’s start with gathering the essential ingredients. The most powerful flavors in this dish are mayonnaise, dijon mustard, paprika, pepper, celery, and onions. All of this together gives the salad a much richer flavor without totally overwhelming your taste buds. The great thing about this recipe is that you add a little hot sauce if you want to kick things up a notch. You can make it your own without sacrificing your diet!
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The actual cook time for this keto-friendly dish is minimal. It takes about 1o minutes to boil the 12 eggs. After that, you simply mix all of the ingredients and then chill until you are ready to serve. Easy-peasy! Even a novice cook to pull this together.
Make your next cookout unforgettable by serving up this low carb dish that so many people will appreciate. You don’t have to stress about making it, and your guests are sure to enjoy it. Make sure to jot down the recipe because everybody is going to want to know how you made this gem of a dish.
| Servings: |
- 12 large eggs
- 6 tablespoons mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon hot sauce (optional)
- 1/2 teaspoon paprika
- 1 medium medium stalk celery (diced)
- 1/2 small red pepper (diced)
- 2 green onions (sliced thin)
- salt and pepper
- Place the eggs in a large saucepan and cover with cold water.
- Bring the water to boil then remove from heat and let rest, covered, for 10 minutes.
- Rinse the eggs under cold water then let cool. Peel and chop the eggs when cooled.
- Whisk together the mayonnaise, mustard, cider vinegar, hot sauce, and paprika in a medium bowl.
- Toss in the chopped eggs along with the celery, red pepper, and green onion.
- Season with salt and pepper to taste then chill until ready to serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dinner in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dinner in Five – 30 low carb lunch recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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