High fat, Low carb! Every shrimp scampi recipe includes a creamy garlicky sauce, which is awesome- but unfortunately, they all also call for lots of pasta. While we're trying to stick to a ketogenic, low carb diet, we're replacing the pasta in this dish with spinach. It's not meant to be a perfect substitute, but the [...]
Low Carb, Homemade and healthy! Never live another day without a jar of the famous hazelnut spread, Nutella, at home. Making it at home is surprisingly easy and very satisfying. To start, you'll need a bag, or 2 cups, of hazelnuts. But which hazelnuts? If you have raw hazelnuts, we would strongly suggest roasting them first. [...]
Xanthan gum is a thickener in recipes which usually use gluten in the form of flour. It thickens and adds doughy-ness, allowing dishes to hold in air bubbles that you would find in cakes and breads. Xanthan gum also creates a creamier texture when all your ingredients are encouraged to mix properly. And since a little [...]
Refreshingly cool! Here's a quick tzatziki sauce recipe for a refreshingly cool Greek yogurt sauce. Pairs perfectly with any Greek dish including chicken souvlaki, lamb stew, kebabs or manti! It's really simple to make! It's one of our favorite and quickest sauces to make and we pretty much eat it with any meat dish. It's [...]
Fall-off-the-bone, low carb goodness! Lamb stew is hearty, thick and full of amazing nutrients! After visiting an amazing Greek Restaurant in Brooklyn, NY, Elia, we were inspired to create a keto braised lamb recipe of our own! Taking a leaf out of the ancient Celtics' cookbook, we used our dutch oven, which is similar to the cauldrons [...]
Gluten-free and low carb chowder! Clam chowder is a potato and cream-based soup, so making one without potatoes may send some people into a frenzy. But making a low carb and gluten-free version of this soup is easy and sneaky! Aside from the fact that there will be no potato chunks, this clam chowder recipe [...]
Low-carb Heaven with Mini Cheesecakes! Baking a cheesecake is a very delicate process. It takes time, perfect measuring and a total understanding of how cheesecake batter bakes. However, making cheesecake does not have to be complicated, time-consuming or stressful- It can be fun and easy when you use our mini cheesecake recipe! Making a batch [...]
Almond flour is a great alternative to regular wheat flour everyone’s used to. A good quality almond flour has only one ingredient: almonds! These almonds are ground up into a fine, fluffy meal that can be used in baking. The finer it is, the more it will act like wheat flour to help your batters [...]
Erythritol is a low calorie, low carb, gluten-free sugar substitute used by many dieters anywhere they want a little easy, added sweetness. Out of all the sugar alcohols and sweeteners, erythritol is by far the best and most natural-tasting! It's 70% as sweet as regular sugar. We're on our fourth bag of it and use [...]
Low Carb Messy perfection! Whether you’re a kid or a retiree, no one can resist the sweet and sticky sloppy joes! This recipe may look long and daunting but it’s easier than it seems. All it takes is a big pot or pan to cook the sloppy joes in and a giant appetite. If possible, [...]
Where you got the steak! We used to get our meats from the local supermarket but after a few, we lost our appetites. Then we found our butcher, Andrey, and our steaks have never been the same again.
